Journal: Advanced Science
Article Title: Asprosin‐FABP5 Interaction Modulates Mitochondrial Fatty Acid Oxidation through PPARα Contributing to MASLD Development
doi: 10.1002/advs.202415846
Figure Lengend Snippet: AAV‐shAsprosin enhances the effects of fenofibrate in HFCDAA‐fed mice. a) Western blot detection of PPARα and CPT1A protein levels in liver. n = 6 in each group. b–o) Statistical images of the oblique diameter of the right lobe of the liver detected by Doppler ultrasound; The body weight, liver weight, and LW/BW of C57BL/6J mice; The TC and TG content of livers; Plasma biochemical tests. Statistical analysis was performed with one‐way ANOVA. n = 6‐8 in each group. ALT, aspartate aminotransferase; AST, alanine aminotransferase; AKP, alkaline phosphatase; TC, total cholesterol; TG, triglyceride; HDL‐C, high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol; LW/BW, liver weight/body weight; ND, normal diet; HFCDAA, high fat, methionine choline deficiency diet. Statistics of Oil Red O positive areas, NAFLD activity score (NAS), quantitative of F4/80 and CD68 positive area in the liver are shown. n = 6, 7 in each group. g) C57BL/6 J mice were fed on HFCDAA and treated with the indicated AAVs. After C57BL/6 J mice were fed on HFCDAA for 4 weeks, mice were injected with vehicle or fenofibrate (100 mg kg −1 ) for 4 weeks. Representative images, the oblique diameter of the right lobe of the liver detected by Doppler ultrasound, Oil Red O, H&E, and Masson's trichrome. n = 6–8 in each group. h) Representative images of liver biopsies stained for F4/80 immunofluorescence and CD68 immunohistochemistry. p,q) Schematic diagram of primary hepatocytes extracted for subsequent experiments. Primary hepatocytes, isolated from the livers of treated mice, underwent FAOBlue staining to assess β‐oxidation capacity, and BODIPY staining to evaluate lipid deposition. The statistics of quantification were evaluated by FAOBlue staining and BODIPY staining. n = 4 in each group. HFCDAA, high fat, methionine choline deficiency diet. r) q‐PCR was performed to use the hepatic mRNA levels of genes related to fatty acid metabolism. n = 5,6 in each group. Scale bar for Oil Red O, H&E, Masson's trichrome staining, and CD68 immunohistochemistry staining: 50 µm, for FAOBlue and BODIPY staining: 10 µm, Scale bar for F4/80 immunofluorescence staining: 100 µm. Statistical analysis was performed with one‐way ANOVA. ** p < 0.01,*** p < 0.001 versus AAV‐NC+ND; # p < 0.05; ## p < 0.01 versus AAV‐NC+HFCDAA; && p < 0.01 versus AAV‐NC+Fenofibrate+HFCDAA; ns, not significant. ND, normal diet; HFCDAA, high fat, methionine choline deficiency diet.
Article Snippet: FAO enzyme activities were quantitatively assessed using fatty acid oxidation detection reagent (#FDV‐0033, Funakoshi, Japan).
Techniques: Western Blot, Clinical Proteomics, Activity Assay, Injection, Staining, Immunofluorescence, Immunohistochemistry, Isolation